Vegetable medley, pickled for winter I

Recent Articles

• Cabbage rolls – Sarmale

  December 17, 2009 in Cabbage, Romanian Traditional

  1 large soured cabbage or one large cabbage and sour kraut*, 1 3/4 lb/750 g ground meat (mixture of pork and beef is recommended), 4 large…

• Cabbage, tempered

  December 17, 2009 in Post, Vegetable

  1 medium cabbage,
  3 tablespoons lard,
  a few pepper Berries,
  3-4 tomatoes,
  salt
  Directions

  Julienne the cabbage and rub some salt in.
  Melt the lard and then set the cabbage to fry, stirring continuously and adding a little water every now and…

• Eggplant Salad

  December 17, 2009 in Post, Vegetable

  Ingredients: 5 medium eggplants, oil (favorite kind and flavor),

  1 medium onion, chopped finely, salt, pepper, other spices as desired.

  Preparation: Cook the eggplants over an open flame (on the stove-top, for instance), or broil or…

• Romanian Style Polenta * Mamaliga

  December 17, 2009 in Post

  qt. Water, 1-2 cups corn meal, 2 tsp. salt Boil water and salt in a pot. When water is boiling, gradually add corn meal while stirring the mixture with a whisk.
  Stop adding…

• Vegetable saute

  November 25, 2009 in Light meal, Post, Vegetable

  For preparation: 5 min.
  Cooking time: 10 min.

  Ingredients:

  * 50 g margarine
  * 1 onion, cut julien
  * 200 ml vegetable concentrate
  * 500 g peas
  * 300 g asparagus
  * 300 g green beans

  Preparation:
  Heats the butter in a pot and fried…