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Cabbage, tempered

December 17, 2009 in Post, Vegetable | No comments

  • 1 medium cabbage,
  • 3 tablespoons lard,
  • a few pepper Berries,
  • 3-4 tomatoes,
  • salt

    Directions

  • Julienne the cabbage and rub some salt in.
  • Melt the lard and then set the cabbage to fry, stirring continuously and adding a little water every now and then.
  • When the cabbage is almost done, add pepper, peeled and thinly sliced tomatoes, mix well and simmer until there is almost no liquid left.
  • Serve as a side dish

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